4-Ingredient Pork Tenderloin with Potatoes and Asparagus

One-pan pork tenderloin with roasted potatoes and asparagus. About 10 minutes of prep.

Ingredients

• 1 packaged roasted garlic and herb pork tenderloin (one standard tenderloin)
• 12-15 small yellow potatoes, quartered
• 1 bunch asparagus, chopped into bite-sized pieces (green beans work instead)
• Cooking oil, enough to coat the skillet and drizzle over the vegetables

Steps

1. Heat the oven to 400°F.
2. Quarter the potatoes so they cook faster. Chop the asparagus.
3. Heat oil in a cast iron skillet on the stove. When it is hot, add the whole tenderloin and sear it.
4. Add the potatoes and asparagus around the meat. Flip the pork to sear the other side. Toss the vegetables a bit.
5. Drizzle a little more oil over the vegetables. Add no extra seasoning. The tenderloin has enough seasoning to cook into the vegetables.
6. Move the skillet to the oven. Bake 30 minutes, or until the pork reaches 145°F inside.
7. Slice and serve.

Source: Brooke (@mealsandmunchies), 2024-04-01