Easy Roasted Brussels Sprouts
Shredded Brussels sprouts roasted with olive oil, honey, and balsamic glaze. A side dish with customizable toppings.
Ingredients
- Brussels sprouts, shredded (amount not stated)
- Olive oil (amount not stated)
- Honey (amount not stated)
- Balsamic glaze (amount not stated), plus more for drizzling
- Crushed red chili flakes, optional, for heat
- Toppings, any of: crumbled feta or goat cheese, walnuts, bacon bits, dried cranberries
Steps
- Heat the oven to 400°F.
- Shred the Brussels sprouts. In a bowl, toss them with olive oil, honey, and balsamic glaze. Add crushed red chili flakes for heat if you like.
- Spread the sprouts on a baking sheet. Roast 20 to 25 minutes until tender and slightly caramelized.
- Add your toppings. Drizzle a little more balsamic glaze over the top.
Notes: Written from the TikTok description text, which TikTok labels as an AI-generated summary. The text does not state any amounts. The video may show them.
Source: yumlabels, 2022-07-08