Seasoned Crackers (No-Bake)
A mixed cracker snack coated in ranch and Italian seasonings and buttery popcorn oil. No baking. Lasts for weeks.
Ingredients
- 1 bag (8.1 oz) Ritz Toasted Chips, Original
- 1 box (11 oz) Keebler Club Minis, Original
- 1 box (11.7 oz) Cheez-It Original
- 1 box (7.5 oz) Nabisco Chicken in a Biskit, Original
- 1 box (11 oz) Nabisco Premium Saltine Minis, Original
- Onion powder, to taste
- Garlic powder, to taste
- Tony Chachere's Original Creole Seasoning, to taste (use less if you do not like it spicy)
- Crushed red pepper flakes, to taste
- Ranch powder (about 1 packet)
- Cayenne pepper, to taste
- Paprika, to taste
- 1 packet Hidden Valley Fiesta Ranch dip mix
- 1 packet Good Seasons Italian dry dressing mix
- 1 packet Good Seasons Garlic & Herb dry dressing mix
- 1 bottle (13 oz) Orville Redenbacher's Popping & Topping Buttery Flavored Oil
Steps
- Pour the crackers into an extra-large heavy-duty Ziploc bag. Shake to mix.
- Add the loose spices, then the three dry mix packets. Seal the bag and shake well.
- Pour in the whole bottle of popcorn oil. Seal the bag and flip it several times to coat.
- Leave the bag on the counter. Flip it every 30 minutes for a few hours so the oil soaks in.
- Serve from the bag or move the crackers to a container.
Notes: Details come from a full watch-through of the video. The crackers and the bottled spices have no measured amounts. You can swap crackers or change the amounts. Make them the day before, or early in the morning for that night. The creator says they last for weeks and do not go stale.
Source: @lorimom2boys